Casa Mono & Bar Jamon

NEWS

BAR JAMÓN hosts a wine tasting series once a month. Each tasting is $50 per person. Topics include overview classes such as 'Todas Cosas Españolas: An Introduction to Spanish Wine' and more specific classes like 'El Sol de España: Wines of Andalucía and the Spanish Islands.' Please call us at 212. 253. 2773 for more information.

08Apr2013	April 22nd - Earth Day at Casa Mono/Bar Jamon Come to Casa Mono/Bar Jamon on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Basil Stem Fideos with Honey Sweetened Basil Seed Alioli as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds! Read More
09Jan2013	Meatless Mondays Mario Batali and Joe Bastianich are joining the Meatless Monday Movement! Meatless Monday is a non-profit public health initiative of The Monday Campaigns, in association with the Johns Hopkins Bloomberg School of Public Health. The goal is to help people reduce their meat consumption by 15% to improve personal health and the health of the planet. Read More
09Nov2012	Friends Of Frank Benefit There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seeing you there! Read More
29Oct2012	Hurricane Sandy Due to serious weather concerns all B&B Restaurants in the area will be closed today and tonight. We will have an update about tomorrow later this evening. Please stay safe. Read More
16Oct2012	Sherry Fest at Bar Jamon Felipe González-Gordon of González Byass and Javier Hidalgo of Hidalgo-La Gitana will join 18 guests for an intimate dinner at Bar Jamón. Four courses will be served from the Casa Mono kitchen, with each course including several menu selections: this offers the opportunity to experience ten different dishes paired with throughout with sherry, from fino and manzanilla to old palo cortado. http://www.sherryfest.com/events/barjamon Read More
13Jul2012	Lydia Tillman on Dateline NBC July 13th Casa Mono's former Wine Director, Lydia Tillman, was the victim of an unspeakable act of violence on July 4th, 2011. Her story is going to be featured on this week's episode of Dateline NBC, Friday night at 9 pm. She bravely escaped a burning building after being subjected to agonizing assault and arson. Her courage is truly an inspiration. Because of Lydia's strength, she has saved many others that this could have happened to. Lydia deserves the best chance possible for a new life, and we can help by assisting with her medical and personal bills. The Tillman family is grateful for any gift to help cover those costs and to help Lydia rebuild her life after losing all of her personal belongings in the fire. You can contribute through the link below. http://www.facebook.com/pages/Friends-of-Lydia/191956844193943?ref=ts Read More
05Jun2012	Casa Mono Wine Director Ashley Santoro Named As One Of Eater.com's Young Guns! We are thrilled and excited (and not at all surprised) that our own Ashley Santoro has been named as one of 50 nominees, culled from thousands of applicants, to be named an Eater Young Gun. Young Guns is Eater.com's annual roll call of the next guard – the most promising newbies in food, wine and hospitality, as selected by industry leaders. Hooray for Ashley!! http://bit.ly/Kv3hml Read More
12May2012	Joe Bastianich - Restaurant Man In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man. Order Here Read More
01Apr2012	Duck Leg Confit Tender duck leg confit, parsnip and sweet potato tortilla, winter squash puree in the style of mole with spanish chocolate and plantains Read More
11Nov2011	Lydia Tillman on 20/20 Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund. Read More
27Aug2011	Hurricane Closings All of our NYC restaurants we'll be closed Saturday & Sunday, 8/27-28, because of concerns due to the weather. We will reopen on Monday, the 29th. Read More
18Aug2011	Mario Batali on Foodspotting.com Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
02Jul2011	New Wine Blog Check out the new Casa Mono Wine Blog for tasting notes and updates on our extensive Spanish Wine list. Read More
19Apr2011	Earth Day 2011 Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them. For Earth Day we'll be featuring a Tasting Menu at Casa Mono: "Locally Raised Goat with Spring Onions" First Course: Coach farm goat cheese with ramps, basil oil, fried bread crostini & black pepper Second Course: Goat loin tartare with melted spring onion sofrito, chives & pickled pearls Third Course: Confit goat with young green garlic, goat cuajada (yogurt sauce) & micro greens We celebrate Earth Day all year around utilizing the Union Square Greenmarket for meat, dairy and produce. Our Earth Day menu features local produce from the following farms: Bodhitree, LynnHaven, Rick Bishop, Paffenroth, Coach Farms, Lani's,Hawthorne, John Madura Read More
25Feb2011	Mario Batali on Foursquare Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
29Nov2010	Casa Mono Gift Cards Give the gift of New York's most beloved Spanish food and wine. To purchase a gift card, click here. If you're interested in purchasing gift cards for any of our other restaurants, please visit their websites Read More
23Jun2010	World Cup Soccer at Bar Jamon Read More
15Jun2010	Help For Jose Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend. June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave. Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery. Download and Print Make a Donation Read More
17Apr2010	Molto Gusto Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
09Apr2010	Bastianich & Batali Restaurant Group Celebrate The Earth...One Delicious Meal At Time This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world. The Batali and Bastianich Hospitality Group has eleven Certified Green Restaurants®, a company-wide bottled water ban and farmer’s market driven menus, and we’d like to invite you to celebrate Earth Day with us at Casa Mono/BarJamon. Read More
16Mar2010	Sunday Wine Tasting Series Jerez and Montilla-Moriles: Introduction and exploration of Sherry and Dessert Wines Sunday March 21, 1:00 p.m. $50 per person per tasting plus tax & gratuity space is limited. please call 212-253-2773 to make a reservation Read More
26Feb2010	Classic Dishes at Casa Mono - Duck Egg with Mojama Duck Egg with Mojama - Sunny side up duck egg served over a neat stack of black truffled fingerling potatoes and a few slices of dried spanish tuna loin. Read More
29Jun2009	Casa Mono / Bar Jamon News Casa Mono features raciones of Catalan specialties and serves dishes from all corners of Spain. It was awarded 2 stars from the New York Times shortly after its opening and was the highest rated Spanish restaurant in the 2006 and 2007 editions of Zagat. Read More