NEWS
BAR JAMÓN hosts a wine tasting series once a month. Each tasting is $50 per person. Topics include overview classes such as 'Todas Cosas Españolas: An Introduction to Spanish Wine' and more specific classes like 'El Sol de España: Wines of Andalucía and the Spanish Islands.' Please call us at 212. 253. 2773 for more information.
  
11Nov2011 Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.  Read More
27Aug2011 Hurricane Closings

All of our NYC restaurants we'll be closed Saturday & Sunday, 8/27-28, because of concerns due to the weather.  We will reopen on Monday, the 29th.

  Read More
18Aug2011 Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting!  Read More
02Jul2011 New Wine Blog
Check out the new Casa Mono Wine Blog for tasting notes and updates on our extensive Spanish Wine list.
  Read More
19Apr2011 Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.

For Earth Day we'll be featuring a Tasting Menu at Casa Mono:

"Locally Raised Goat with Spring Onions"

First Course: Coach farm goat cheese with ramps, basil oil, fried bread crostini & black pepper

Second Course: Goat loin tartare with melted spring onion sofrito, chives & pickled pearls

Third Course: Confit goat with young green garlic, goat cuajada (yogurt sauce) & micro greens


We celebrate Earth Day all year around utilizing the Union Square Greenmarket for meat, dairy and produce. Our Earth Day menu features local produce from the following farms:

Bodhitree, LynnHaven, Rick Bishop, Paffenroth, Coach Farms, Lani's,Hawthorne, John Madura

  Read More
25Feb2011 Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!  Read More
29Nov2010 Casa Mono Gift Cards
Give the gift of New York's most beloved Spanish food and wine. To purchase a gift card, click here.

If you're interested in purchasing gift cards for any of our other restaurants, please visit their websites

  Read More
23Jun2010 World Cup Soccer at Bar Jamon
  Read More
15Jun2010 Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

Download and Print

Make a Donation

  Read More
29May2010 Meatless Mondays
Mario Batali and Joe Bastianich are joining the Meatless Monday Movement! Meatless Monday is a non-profit public health initiative of The Monday Campaigns, in association with the Johns Hopkins Bloomberg School of Public Health. The goal is to help people reduce their meat consumption by 15% to improve personal health and the health of the planet.  Read More
17Apr2010 Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti.  Read More
09Apr2010 Bastianich & Batali Restaurant Group Celebrate The Earth...One Delicious Meal At Time
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

The Batali and Bastianich Hospitality Group has eleven Certified Green Restaurants®, a company-wide bottled water ban and farmer’s market driven menus, and we’d like to invite you to celebrate Earth Day with us at Casa Mono/BarJamon.

  Read More
16Mar2010 Sunday Wine Tasting Series
Jerez and Montilla-Moriles: Introduction and exploration of Sherry and Dessert Wines

Sunday March 21, 1:00 p.m.
$50 per person per tasting
*plus tax & gratuity*

space is limited. please call 212-253-2773 to make a reservation

  Read More
26Feb2010 Classic Dishes at Casa Mono - Duck Egg with Mojama
Duck Egg with Mojama - Sunny side up duck egg served over a neat stack of black truffled fingerling potatoes and a few slices of dried spanish tuna loin.  Read More
29Jun2009 Casa Mono / Bar Jamon News
Casa Mono features raciones of Catalan specialties and serves dishes from all corners of Spain. It was awarded 2 stars from the New York Times shortly after its opening and was the highest rated Spanish restaurant in the 2006 and 2007 editions of Zagat.  Read More